Mallorca al plat neix amb l’objectiu de transformar els menjadors escolars cap a un model basat en el consum de productes ecològics i locals.
Mallorca al plat aglutina tots els actors implicats en el procés d’acompanyar en el canvi de model dels menjadors escolars: sector primari, sector educatiu i sector de restauració col·lectiva.
El projecte Mallorca al plat coordina cultius i redissenya els menús de les escoles i, sensibilitza la comunitat educativa mitjançant materials i activitats didàctiques.
La comunitat educativa com les famílies, docents o el personal de cuina disposen d’un seguit de recursos digitals per informar-se i participar de les diferents activitats de Mallorca al plat.
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